Grains of paradise has a complex flavor: woody, peppery, herby, with a warm subtle heat. You’ll find flavors of ginger, cardamom, citrus, coriander, nutmeg, and juniper in each little seed. Use Grains of Paradise in place of black pepper, ground cardamom, and ground ginger for a much more complex flavor. It serves as a rub for roasted lamb, chicken, or pork, along with garlic and vinegar, and can also be used to spice up baked goods.